Fishmama over at Life As Mom is hosting a crockpot recipe swap so I thought I'd share one of my favorites. It can be served over rice, couscous or rolled up in tortillas with some cheese, lettuce and tomatoes. Yummy!
Crockpot Salsa Chicken
1 jar of salsa
1 can of cream of anything soup
2 boneless chicken breasts
Put the chicken in the crockpot. Sprinkle with taco seasoning. Dump in the cream soup and the salsa. Cook in the crockpot on low for about 6-8 hours until chicken is cooked through. Shred up the chicken and serve over rice.
I also sometimes add in corn or whatever veggies I have around.
Check out Life As Mom for more recipes!